The Fermentary - Smoky Jalapeño Kraut
Pre-order now. Available from 16 August 2026.
The Fermentary - Smoky Jalapeño Kraut
Description
A delicious twist on traditional sauerkraut, this raw, naturally fermented kraut is infused with jalapeños and gently smoked for a subtle, warming flavour. The heat is mild rather than spicy, perfectly balanced by the fresh tang of fermented cabbage and hints of black pepper and coriander.
Crafted in small batches using just cabbage, sea salt, jalapeños, black pepper and coriander seeds, it's packed with live probiotic cultures to support gut health while adding incredible flavour to your favourite meals.
Enjoy it with toasted sandwiches, avocado on toast, fish tacos, burgers, salads, grain bowls, or simply straight from the jar.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Storage instructions
Unlike many store-bought ferments, our fermented products must be kept refrigerated at all times, even before opening. This helps maintain their freshness, flavour and natural fermentation. Please store in the fridge as soon as you receive your order.
Shipping details
This product can be collected from our Coburg Hub. Local delivery is only available when purchased with a Produce Box or Harvest Satchel. Available on 16 August.