Experience the bold, authentic flavour of traditionally made kimchi. The Fermentary's Original Kimchi is raw and naturally wild fermented, creating a rich source of live cultures that support a healthy gut.
Made with crisp wombok, daikon, carrots, spring onions, garlic, ginger and smoky Korean chilli, every jar delivers the perfect balance of heat, tang and crunch. It's crafted using premium naturally fermented Red Boat fish sauce and organic tamari for exceptional depth of flavour.
Enjoy it straight from the jar, alongside eggs, rice bowls, sandwiches, burgers or your favourite meals for an easy flavour boost.